Recipe of Favorite Potato manchurian

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Potato manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato manchurian using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Potato manchurian:

1. 200 gms baby potatoes boiled
2. 1 cup fresh finely chopped spring onions
3. 2 tomato puree
4. 2 tsp ginger garlic paste
5. 1 tsp each schezwan sauce, tomato ketchup
6. As required Oil
7. to taste Salt

Instructions to make to make Potato manchurian

1. First we boil baby potato in pressure cooker after cool,peel and keep aside meanwhile we grate tomatoes make purre
2. Now heat oil in Kadhai and put jeera, ginger and garlic paste saute, add tomatoes puree and stirr,add spring onions and mix well gravy is ready.
3. Add potatoes and mix well add salt, schezwan sauce and tomato and stir.
4. Serve as starter,and also can eat with roties as per your choice

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Potato manchurian. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!