Steps to Prepare Award-winning Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) using 16 ingredients and 9 steps. Here is how you can achieve it.

#deepfried - Chops or cutlets are a great tea time snack or appetizers. So here it is - Echore Chingri Chop or Raw Jackfruit Prawns Cutlet. You can substitute prawns with fried paneer, sausages, boiled egg, salami, fried chicken with cheese and create something new each time. Relish with kasundi, green chutney or tomato ketchup.

Ingredients and spices that need to be Get to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):

1. 1 small raw jackfruit, boiled & mashed
2. 1 potato, boiled & mashed
3. 1 onion, chopped
4. 1 tsp. ginger, grated
5. 2 green chilies, chopped
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. red chilli flakes
9. handful mint leaves, chopped
10. 1-2 tbsp. kasundi (mustard paste)
11. 1/2 cup rice flour
12. 1 egg, beaten with a pinch of salt
13. 1 cup bread crumbs
14. few fried prawns
15. few cheese cubes
16. As needed oil to deep fry

Instructions to make to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
4. Roll them over in some rice flour.
5. Next dip in the beaten egg and roll in the bread crumbs.
6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
7. Follow the same procedure with the remaining chops.
8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
9. Serve them hot with kasundi (if available), green chutney or tomato ketchup.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!