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Steps to Prepare Award-winning Bitter gourd and black grams veg

Bitter gourd and black grams veg

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Bitter gourd and black grams veg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bitter gourd and black grams veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd and black grams veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bitter gourd and black grams veg using 14 ingredients and 6 steps. Here is how you can achieve it.

Bitter gourd or karela Black grams vegetable is a very tasty combination it is simple everyday sabji that can be served with plain rice or roti. #Goldenapron 16

Ingredients and spices that need to be Take to make Bitter gourd and black grams veg:

  1. 300 grams Bitter gourd (karela)
  2. 1 cup boiled black grams
  3. 2 onion large, chopped long sliced
  4. 2 medium size tomatoes finely chopped
  5. 3 green chilli slit
  6. 2 tbsps oil
  7. 1/4 tsp mustard seeds /rai
  8. 1/4 tsp cumin seeds/jeera
  9. 1/4 tsp jeera powder
  10. 1/2 tsp red chilli powder
  11. 1/4 turmeric or haldi powder
  12. 1 tsp coriander powder
  13. as needed Salt
  14. 1 Handful coriander leaves finely chopped

Steps to make to make Bitter gourd and black grams veg

  1. Firstly soaked black gram for 4 hours than boiled into cooker with water and salt as per taste cook for 2 to 4 whistle.
  2. Wash and slice bitter gourd thinly round shape sliced. * Heat oil in a pan. Saute cumin and mustard seeds until they crackle and add green chilies
  3. Add bitter gourd sliced saute for 5to7 minutes until they turn pink * Now add chopped onions and boiled black gram (not water)Saute for 3to 5 minutes
  4. Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
  5. Add chopped tomatoes and Cover and cook on a low heat until they cooked. * Add coriander leaves and stir.
  6. Transfer to a serving bowl. * Serve bitter gourd and gram with rice or roti.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Bitter gourd and black grams veg. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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