Steps to Make Perfect Stuffed Paneer Rolls

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Stuffed Paneer Rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Paneer Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Paneer Rolls is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Paneer Rolls estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Paneer Rolls using 24 ingredients and 15 steps. Here is how you can achieve it.

First time made with big paneer slices and got success in rolling them #reststyle

Ingredients and spices that need to be Take to make Stuffed Paneer Rolls:

1. 2 boiled and mashed potatoes
2. 2 tbsp finely chopped ginger green chillies
3. 8 finely chopped cashews
4. 8 finely chopped almonds
5. 15 raisins
6. 1/2 tsp red chilli powder
7. 1 tsp dhaniya powder
8. 1/2 tsp amchur powder
9. Pinch garam masala
10. to taste Salt
11. 1 tbsp oil
12. For gravy
13. 5 tomatoes, blanched, peeled and blended
14. 1 tbsp butter
15. 1 tsp red chilli powder
16. 1 tsp dhaniya powder
17. 1/4 tsp haldi
18. 2 tbsp cream
19. 1 tsp kasoori methi
20. Pinch elaichi powder
21. 1/4 tsp sugar
22. to taste Salt
23. 1/4 cup milk
24. 4-5 paneer slices, same as size of bread slice

Instructions to make to make Stuffed Paneer Rolls

1. Heat oil in a pan and add ginger and green chillies, saute for a minute
2. Then add cashews, almonds and raisins, roast for a minute
3. Then add red chilli powder and dhaniya powder, saute for few seconds
4. Now add mashed potatoes and salt, mix well, cook for 5 - 7 minutes
5. Then add amchur powder and garam masala, mix nicely, the stuffing is ready
6. The paneer slices should be soaked in water for an hour, keep them in the refrigerator
7. Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds
8. Then add tomato puree and cook until the moisture evaporates
9. Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready
10. Then add cream, let it cook until the cream merges well
11. Now take out the paneer slices from the refrigerator and squeeze out the extra water from them
12. Make small cylinders from the stuffing mixture
13. Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls
14. Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi
15. Serve the paneer rolls with phulke and kachumbar salad

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So that's going to wrap it up for this special food Recipe of Award-winning Stuffed Paneer Rolls. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!