Step-by-Step Guide to Prepare Favorite Khili Khili Sabudana Khichdi | Sago khichdi

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Khili Khili Sabudana Khichdi | Sago khichdi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khili Khili Sabudana Khichdi | Sago khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khili Khili Sabudana Khichdi | Sago khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Khili Khili Sabudana Khichdi | Sago khichdi using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Khili Khili Sabudana Khichdi | Sago khichdi:

1. 1 cup sabudana or sago seeds
2. 1/4 cup roasted coarsely ground peanuts
3. 1 big potato boiled and cut into 1 inch cubes
4. 1 tsp cumin seeds
5. 2-3 green chillies finely chopped
6. a few curry leaves
7. to taste salt
8. as needed chopped coriander leaves for garnishing
9. As needed lemon juice

Steps to make to make Khili Khili Sabudana Khichdi | Sago khichdi

1. Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours
2. Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds
3. Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted
4. Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low
5. Once well mixed u can cover lid for just a minute or 2 and then open and mix well again
6. Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute
7. Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too terribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Quick Khili Khili Sabudana Khichdi | Sago khichdi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!