Step-by-Step Guide to Prepare Any-night-of-the-week Poha cutlets

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Poha cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Poha cutlets using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Poha cutlets:

1. 2 cups poha
2. 5-6 boiled potatoes
3. 2 big size chopped onions
4. 2 green chillies
5. as required Salt
6. 1.5 teaspoon dhaniya powder
7. 2 teaspoon red chilli powder
8. 1 teaspoon garam masala
9. as required Anardana
10. pinch Hing
11. 1/2 teaspoon Ajwain
12. 2 tablespoons cornflour

Steps to make to make Poha cutlets

1. Soak Poha strain water and add mashed potatoes
2. Chop onion and green chillies.
3. Mix all spices in the Poha and mashed potatoes.
4. Take small portion and make tikkis or cutlets
5. Fry in oil.
6. Poha cutlets ready to eat with chutney.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Poha cutlets. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!