Step-by-Step Guide to Make Super Quick Homemade Corn paneer masala Curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Corn paneer masala Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn paneer masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn paneer masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Corn paneer masala Curry using 22 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Corn paneer masala Curry:

1. 250 gm paneer (cottage cheese) cubed
2. 50 gm corn boiled
3. 2 medium size tomato
4. 2 medium size onion
5. 5-6 cashew nuts
6. 2 Cloves
7. 1/2 piece bay leaf
8. Small piece of cinnamon stick
9. 2 green cardamom
10. 1 tsp ginger garlic paste
11. 2 black cardamom
12. 1/4 tbsp turmeric powder
13. 1/2 tbsp red chilli powder
14. 1/2 tbsp coriander powder 1/4 cup curd beaten
15. 2 tbsp fresh cream
16. 1/2 tbsp garammasala
17. 1 tbsp paneer Masala
18. 1/2 cup milk
19. 1 tbsp besan roasted
20. 2 tbsp cooking oil
21. 1/2 tbsp kasuri methi for garnishing
22. 1/4 cup water

Steps to make to make Corn paneer masala Curry

1. Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts...and stir fry for 5-6 min.
2. ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
3. Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
4. Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.

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So that's going to wrap it up for this special food How to Make Award-winning Corn paneer masala Curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!