Step-by-Step Guide to Make Speedy Paneer kofta

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Paneer kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer kofta using 28 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer kofta:

1. for kofta:-
2. 2 boiled potatoes grated
3. 200 gms paneer
4. 1 green chilli
5. 1/2 tsp grated ginger
6. 7 cashews chopped
7. to taste Salt
8. 1/2 tsp lemon juice
9. 1 1/2 tsp corn flour
10. 1 tbsp coriander leaves
11. as required Oil for frying
12. for gravy:-
13. 1 large onion
14. 3 tomatoes
15. 4 tbsp oil
16. 1 green chilli
17. 2 tsp ginger garlic paste
18. 2 tbsp cashew soaked in water
19. 1/2 tsp cumin seeds
20. 2 cinnamon sticks
21. 1/4 tsp turmeric powder
22. 1 tsp red chilli powder
23. 1/4 tsp garam masaala
24. 1 1/2 tbsp coriander powder
25. to taste Salt
26. as required Kasuri methi
27. as needed Water
28. as required Fresh cream for garnish

Steps to make to make Paneer kofta

1. Take grated paneer, grated potatoes, corn flour, green chilli, ginger, lemon juice, coriander leaves and salt in a large bowl.
2. Mix them and make a smooth mixture.
3. Grease your palms with oil and divide mixture into 6-8 equal portions. Give each portion a shape of ball. Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashewnuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way.
4. Heat oil in a frying pan over medium flame. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep-fry over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
5. Making gravy so first blanch tomato and make a puree on it.
6. Grind soaked cashewnuts with 2 tablespoons water and make a paste.
7. Heat oil in a pan over medium flame. Add cumin seeds, when they begin to crackle, add cloves and cinnamon. Saute for approx. 30 seconds. Add crushed garlic-ginger and saute for 10-20 seconds.
8. Add chopped green chilli and onion, saute until onion turns light brown, it will take approx. 2-3 minutes.
9. Add tomato puree, saute until oil starts to separate, 3-4 minutes. Add cashew nut paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, and salt.
10. Stir and cook it for a minute. Add kasuri methi and water. Cook it for 5 more minutes.
11. Add prepared stuffed balls, mix well and turn off the flame.
12. Garnish with coriander leaves and fresh cream on the top.
13. Serve hot with naan, jeera rice and butter tandoori roti.

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So that's going to wrap it up with this exceptional food How to Make Speedy Paneer kofta. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!