Step-by-Step Guide to Make Award-winning Mirchi Vada

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Mirchi Vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mirchi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirchi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mirchi Vada using 17 ingredients and 6 steps. Here is how you cook it.

#deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney.

Ingredients and spices that need to be Prepare to make Mirchi Vada:

1. 6-7 fresh red / green chilies
2. Stuffing-
3. 2 potatoes, boiled & mashed
4. 3 tbsp. coriander leaves, chopped
5. 1/2 tsp. pepper powder
6. to taste salt
7. 1/4 tsp. asafoetida
8. 1/2 tsp. amchur powder (dry mango powder)
9. Batter-
10. 1 cup besan (Bengal Gram / Chickpea flour)
11. to taste salt
12. 1/2 tsp. turmeric powder
13. 1/2 tsp. red chilli powder / flakes
14. Deep fry-
15. 1/2 cup breadcrumbs
16. 1 tsp. kalonji (nigella seeds)
17. as needed oil to deep fry

Steps to make to make Mirchi Vada

1. Slit the chilies & apply some salt to it. keep aside for 30 min. Wash well and pat dry.
2. In a bowl, combine the mashed potatoes, salt, coriander leaves, pepper powder and amchur.
3. Stuff the chilies with the potato mix & keep aside.
4. Make a batter with besan, salt, turmeric powder & red chilli flakes. Combine the breadcrumbs and the kalonji and keep aside.
5. Heat oil & dip each of the stuffed chilies in the batter, coat in breadcrumbs and deep fry them to a golden colour. Drain on a paper towel.
6. Serve hot with green chutney or sauce.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food How to Make Quick Mirchi Vada. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!