Simple Way to Prepare Favorite Varieties of pakoda with chutney

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Varieties of pakoda with chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Varieties of pakoda with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varieties of pakoda with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Varieties of pakoda with chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Varieties of pakoda with chutney estimated approx 20 mini.

To begin with this recipe, we must first prepare a few components. You can have Varieties of pakoda with chutney using 17 ingredients and 5 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Get to make Varieties of pakoda with chutney:

1. 500 gms besan
2. 2 tsp rice flour
3. as required Oil for frying
4. as per taste Salt to taste
5. 1 tsp Ajwain
6. pinch hing
7. pinch Lal mirch powder
8. 1/2 tsp Hari mirchi paste
9. 1 bowl Green fenugreek
10. 1 onion in slices
11. 1 Potato in slice
12. 8-10 Ratalu(sweet potatoes)
13. 1 Tomato in slice
14. 2 Potatoes boiled and mashed
15. 1 tsp Fresh dhaniya
16. 1 tbsp Adarak mirchi lahsun paste
17. 2 Bread slices

Instructions to make to make Varieties of pakoda with chutney

1. In a bowl add besan rice flour, salt,red mirchi powder, hing ajwain and make dough with water now. Mashed potatoes and add Green masala and mix it and make balls equal portion from potato mixture,Soak bread, drain out water with palm, put potato balls and cover bread and dip in besan and fry in oil.Now crush black pepper and whole dhaniya,take slices of ratalu put in besan and sprinkle pepper and dhaniya crushed salt and fry.
2. Take slices of tomato put green chutney and dip in besan and fry.
3. Take slices of onion sprinkle dry besan add chop harimirch pepper powder mix it and sprinkle water and make thick batter and fry.
4. Dip Potato slices in pakoda and fry.
5. Enjoy the variety of different pakodas with green chutney and a cup of hot tea.

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