Recipe of Ultimate Rava Dhokla Sandwich

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Rava Dhokla Sandwich. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Dhokla Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dhokla Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Rava Dhokla Sandwich using 21 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Rava Dhokla Sandwich:
- 1 cup rava / bombay rava / semolina / sooji
- 1 cup thick curd / yoghurt, slightly sour
- 1/2 tsp sugar
- 1 tsp ginger / adrak, grated
- 1 tsp chilli paste
- 2 tsp oil
- to taste salt
- 1/4 cup water, or as required
- 1 tsp eno fruit salt or ¾ tsp baking soda
- for tempering:
- 2 tsp oil
- 1 tsp mustard seeds / rai
- pinch hing / asafoetida
- few curry leaves
- 2 tbsp coriander leaves, finely chopped
- for aloo stuffing:
- 2 big potatoes boiled
- 1 big onion chopped
- 1/2 tsp green chilli and adrak paste
- as needed Salt
- as required coriander leaves
Steps to make to make Rava Dhokla Sandwich
- Firstly, in a large mixing bowl take rava and curd.
- Additionally add sugar, ginger, chilli paste and salt.
- Mix well to form a thick batter. rest for 30 minutes or till rava absorbs moisture. further add water as required and mix well.
- Get the dhokla to idli batter consistency. additionally add eno fruit salt. mix gently till the batter turns frothy. transfer to the greased plate.
- Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil. further add mustard seeds, jeera, sesame seeds and hing.
- Once the mustard seeds splutter add in curry leaves and green chilli. saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves. and cut the dhokla to desired shape. finally serve soft and spongy rava dhokla with green chutney.
- For aloo sabzi take kadai add 2 tsp oil after oil gets hot add onion chopped after changing colour add green chilli and garlic paste in oil after few second add potatoes mashed sauté for 5 minutes and switch off the flame.
- For making dhokla sandwich
- After get dokhla ready cut in square shape. one piece take add potatoes stuffing some sauce add and put another piece of dhokla stick with toothpick and serve with sauce or chutney
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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Rava Dhokla Sandwich. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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