Recipe of Speedy Gobhi Matar Keema

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Gobhi Matar Keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gobhi Matar Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Matar Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Matar Keema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Gobhi Matar Keema using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gobhi Matar Keema:

1. 500 grams Cauliflower
2. 1 Cup Green Peas Boiled
3. 3 chopped onions
4. 3 Tomatoes Chopped
5. 2 Green Chillies Chopped
6. 1 teaspoon Ginger Grated
7. 2 tsp Red Chilli powder
8. 1/2 teaspoon Turmeric Powder
9. 1 teaspoon Garam Masala Powder
10. 1 tbsp Dried Kasoori Methi
11. 1 tsp Cumin Seeds
12. 3 tbsp Oil
13. to taste Salt

Steps to make to make Gobhi Matar Keema

1. Wash and soak cauliflower in turmeric water for 10 minutes. Wash and grate it.
2. Heat pan and add oil. Add cumin seeds. When cumin become golden then Onion, grated ginger, green chilies and saute for few seconds.Add chopped tomatoes and salt,cover and cook till tomato become soft.
3. Now add kasoori methi, turmeric and chilli powder and saute. Add garam masala and mix well.
4. Add cauliflower and boiled peas.Cook on low flame. Now add fresh coriander.
5. Serve hot.

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So that's going to wrap it up for this special food Recipe of Perfect Gobhi Matar Keema. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!