Recipe of Homemade Mini papad masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Mini papad masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini papad masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini papad masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mini papad masala using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mini papad masala:

1. 10-12 mini papad (deep fry)
2. 1/2 onion chopped
3. 1/2 tomato chopped
4. 1/2 cup sweet corn boiled
5. Some pomegranate seeds
6. pinch salt, red chilli powder, chaat masala
7. Some coriander leaves chopped
8. As Required oil for fry
9. Some nylon sev for garnish

Steps to make to make Mini papad masala

1. Take kadhai add oil for fry mini papad.After oil gets hot fry mini papad.
2. Take plates spread fry papad. Add one by one all ingredients on fry mini papad.
3. Enjoy ur mini papad masala.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Easiest Way to Make Quick Mini papad masala. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!