Recipe of Award-winning Chinese Samosay

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chinese Samosay. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese Samosay using 16 ingredients and 6 steps. Here is how you cook it.

Enjoying rain with garma garam samosas! #ReferSAMIYA FAHEEM

Ingredients and spices that need to be Get to make Chinese Samosay:

1. For dough:
2. 2 cups flour
3. 1/2 cup oil
4. 1 tsp salt
5. 1 tsp zeera
6. Water for kneading
7. For Filling:
8. 1 cup boiled chicken
9. 4 medium boiled potatoes
10. 1 cup cabbage
11. 1/2 cup chopped carrot
12. 1/2 cup chopped capsicum
13. 1 tsp salt
14. 1 tsp Black pepper
15. 1 tbls oil
16. Oil for frying

Steps to make to make Chinese Samosay

1. Sift the flour add oil, salt, zeera and mix like crumbs.
2. Then knead it with water to make hard dough. Rest it for 15 min then knead again and make pairdas.
3. Make roti. Cut into two parts.
4. Mash potatoes. Add slightly fried vegetables and boil chicken with salt n pepper. Mix it.
5. Fill the samosas with this filling shape it and pinch it with fork from edges.
6. Fry on medium flame. Samosas are ready serve it with ketchup or dahi ki chatni.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Chinese Samosay. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!