Recipe of Any-night-of-the-week Aloo Paratha

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Aloo Paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Aloo Paratha using 9 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aloo Paratha:

1. 2 cup wheat flour
2. 2 tsp oil
3. 1/2 tsp salt
4. 1 cup water, to knead
5. 2 potato / aloo, boiled & mashed
6. 1 chilli, finely chopped
7. 1/4 tsp kashmiri red chilli powder
8. 1/4 tsp ajwain / carom seeds
9. 1/2 tsp ginger paste

Instructions to make to make Aloo Paratha

1. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
2. Further, in a large mixing bowl take 2 boiled and mashed potato.
3. Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
4. Mix well making sure all the spices are combined well.
5. Pinch a ball sized wheat dough and dust with some wheat flour.
6. Stuff the stuffing and roll slightly thick.
7. Cook the paratha to golden brown adding oil/ghee.
8. Finally, serve hot aloo paratha with butter, sauce, raita or pickle.

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So that is going to wrap this up for this exceptional food Recipe of Quick Aloo Paratha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!