Recipe of Any-night-of-the-week Aaloo posto

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Aaloo posto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aaloo posto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo posto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo posto is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo posto estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Aaloo posto using 11 ingredients and 9 steps. Here is how you can achieve that.

#goldenapron #post_16 #week_16 This recipe is made up of poppy seed which is found high levels of dietary fiber, B vitamins and several important minerals, such as calcium, phosphorus, iron, magnesium and zinc, all of which have been linked to digestive, heart and immune health.

Ingredients and spices that need to be Get to make Aaloo posto:

1. 10 aaloo small size (boiled)
2. 2 tablespoons (poppy seeds) khus khus
3. 5-6 cashewnuts
4. 2 tablespoons mustard oil or vegetable oil
5. 1/2 teaspoon mustard seeds
6. 2 whole red chillies per your taste
7. 2 green chillies (2 slit lengthwise per your taste)
8. 1 teaspoon Turmeric powder
9. 1/2 teaspoon sugar
10. 1 tablespoon salt
11. 1/2 cup chopped coriander leaves

Steps to make to make Aaloo posto

1. First of all take 2 spoons of posto in a bowl, add half glass of water and soak for 2 hours then mix with cashew and grind it and make paste.
2. Then cut all boiled potatoes into four pieces. And chopped coriander leaves, take a plate keep here mustard seeds and red chilli
3. After than take a pan put on the gas stove, heat them add mustard oil, then at lower medium flame, put mustard seeds and whole red chilli.
4. After than add cutting boiled potatoes insides, mix well and cover it from 5 minutes for proper cooking.
5. When it seems to somehow reddish add haldi powder and salt mix well.
6. After than adding poppy and chashew paste mix well.
7. After that add adding half cup of water for making gravy mix well then add half teaspoon of sugar for flavour. After boiling for four minutes then switch of the gas flame, garnish with longitudinal cutting of green chillis.
8. Add chopped coriander leaves.
9. So, it's ready to serve.

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So that is going to wrap it up with this special food Recipe of Ultimate Aaloo posto. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!