How to Prepare Ultimate Bombai bonda/ aalubomda

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Bombai bonda/ aalubomda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombai bonda/ aalubomda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombai bonda/ aalubomda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bombai bonda/ aalubomda using 10 ingredients and 5 steps. Here is how you cook it.

#mystrybox1 Recipe 3

Ingredients and spices that need to be Prepare to make Bombai bonda/ aalubomda:

1. 3 boiled peeled and mashed potato
2. 1/2 cup chopped coriander and curry leaves
3. as needed Oil
4. 1/2 tsp Turmeric powder
5. 1/2 tsp Ginger garlic paste
6. 1 cup Besan
7. 1 spoon chilli powder
8. 1/2 spoon roasted jeera dhania powder
9. To taste Salt
10. 1/2 tsp each ajwain and jeera

Instructions to make to make Bombai bonda/ aalubomda

1. Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
2. After cooling make small balls
3. Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
4. Add sufficient water and make it of bajji consistency
5. Dip the potato balls in batter and deep fry in hot oil on medium flame

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