How to Make Super Quick Homemade Methi matar Malai

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Methi matar Malai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi matar Malai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi matar Malai estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Methi matar Malai using 12 ingredients and 8 steps. Here is how you can achieve that.

Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,

Ingredients and spices that need to be Get to make Methi matar Malai:

1. 1 cup fresh Fenugreek leaves cleaned,
2. 1/2 cup Green Peas, boiled
3. 2 tbsp. Ghee
4. 1-2 cinnamon stick
5. 1 tsp. Cumin Seeds
6. 1 tbsp. Ginger,
7. 1 cup boiled Onion paste
8. 1 tbsp. Roasted Gram Flour / besan
9. 1 cup boiled Cashewnut Paste
10. 1 cup Water 1 cup Fresh cream
11. to taste Salt
12. as needed tomato flower, garam masala powder to garnish

Instructions to make to make Methi matar Malai

1. First blanch the Fenugreek leaves and refresh with water.drain and keep aside.
2. Heat ghee in a pan and add cumin seeds, 1-2 cinnamon stick, chopped ginger- and stir for 30-40 seconds. - Add roasted gram flour and cook on high flame for 2-3 minutes.
3. Add boiled onion paste,. - Add boiled cashew nut paste and cook for a minute on medium flame. - Then add water with Fresh cream and mix well..Add fenugreek, and simmer on low flame for 30-40 seconds.
4. Now add the Green Peas, boiled salt. - Mix well..
5. Simmer for 2 minutes.. Methi Matar Malai is ready to serve.
6. Ingredients are here -for Methi-mutter -Malai #reststyle
7. Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
8. Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Methi matar Malai. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!