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How to Make Super Quick Homemade Aloo bhujiya masala toast

Aloo bhujiya masala toast

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Aloo bhujiya masala toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo bhujiya masala toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo bhujiya masala toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aloo bhujiya masala toast using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aloo bhujiya masala toast:

  1. 2 bread slices
  2. 1 medium boiled potato
  3. 1/2 cup bhujiya sev
  4. 1/4 tsp red chilli powder
  5. 1/8 tsp turmeric powder
  6. 1/4 tsp salt
  7. 1/4 tsp pav bhaji masala
  8. 1 tsp tomato/pizza sauce
  9. 1 tsp green chutney

Instructions to make to make Aloo bhujiya masala toast

  1. Mash boiled potato, add bhujiya sev and all the masalas, reserve 1tsp bhujiya sev for garnish. Mix well.
  2. Apply sauce on one bread slice and chutney on another. Spread aloo bhujiya mixture on one bread slice.
  3. Sandwich the bread and grill them till golden and crisp. You can even cook them on tawa.
  4. Garnish with sev and serve

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Aloo bhujiya masala toast. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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