Easiest Way to Make Super Quick Homemade Paneer -Corn Rolls

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Paneer -Corn Rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer -Corn Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer -Corn Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Paneer -Corn Rolls using 16 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer -Corn Rolls:

1. 1/2 cup - Paneer
2. 1/2 cup - Corn (boiled)
3. 1/2 cup - Potato (boiled)
4. 1/4 cup - Green Onion (chopped)
5. 1 tsp - Ginger-Garlic Paste
6. 1/4 tsp - Turmeric Powder
7. 1 tsp - Red Chilli Powder
8. 1 tsp - Coriander Powder
9. 1 tsp - Cumin Powder
10. 1 tsp - Gram Masala
11. 1 tbsp - Green Coriander (chopped)
12. 1 tbsp - Mint leaves (chopped)
13. 1/4 cup - Corn Flour
14. as needed Salt
15. as needed Oil to fry
16. 1 cup - Semolina

Steps to make to make Paneer -Corn Rolls

1. In a bowl take all ingredients, mix well.
2. Make rolls, cover with semolina. Heat oil in wok and fry it. Rolls are ready.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Paneer -Corn Rolls. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!