Steps to Make Ultimate Bangali Style Kakroler Pur (Stuffed Teasel Gourd)

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Bangali Style Kakroler Pur (Stuffed Teasel Gourd). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Bangali Style Kakroler Pur (Stuffed Teasel Gourd) using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):

1. 3/4 teasel gourd(cut into half pieces and half boiled)
2. For stuffing:
3. 2 tsp For mustard seeds
4. 1 tbsp poppy seeds
5. 3 tbsp coconut grated
6. 1 tsp green chilli paste
7. 1/4 tsp turmeric powder
8. 1/4 tsp hing
9. 1 tbsp oil
10. 1/2 tsp salt(to taste)
11. For the batter
12. 1/4 cup besan/ gram flour
13. 1/2 rice flour
14. 1/4 tsp turmeric powder
15. 1/4 tsp salt(to taste)
16. 1/2 cup water(as required)
17. 2 cup oil (for frying)

Steps to make to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd)

1. Frist, each teasel gourd remove the seeds using a spoon and keep them aside.
2. Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool.
3. Now stuff the teasel gourd with this cooked mixture.
4. Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter.
5. Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Bangali Style Kakroler Pur (Stuffed Teasel Gourd). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!