Step-by-Step Guide to Prepare Favorite Moong dal(green moong)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Moong dal(green moong). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong dal(green moong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal(green moong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Moong dal(green moong) using 11 ingredients and 4 steps. Here is how you can achieve it.

Always the special.

Ingredients and spices that need to be Make ready to make Moong dal(green moong):

1. 1 bowl moong dal boiled
2. 1 chopped onion
3. 1 big tomato chopped
4. 1 tsp chopped or shredded ginger
5. 1 tsp Chopped green chillies
6. as per taste salt
7. 1 tsp chilli powder
8. 1 tsp turmeric(haldi)
9. 1 tsp garam masala
10. 1 tsp jeera
11. 1 tsp ghee

Instructions to make to make Moong dal(green moong)

1. Take a kadhai put ghee heat it now add jeera then put chopped onion,ginger.
2. When gets golden put chopped tomato mix them soften it,now add spices salt,chilli powder,turmeric mix well.
3. Put two spoon water mix wait when ghee come out as oil then add boiled dal with it add water and mix it.
4. Wait for three-four boils now add garam masala and it is ready to serve for more attraction garnish with coriander leaves.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Moong dal(green moong). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!