Step-by-Step Guide to Make Ultimate Kolmi Shaag Bhaja (Water Spinach Stir Fry)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Kolmi Shaag Bhaja (Water Spinach Stir Fry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolmi Shaag Bhaja (Water Spinach Stir Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolmi Shaag Bhaja (Water Spinach Stir Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kolmi Shaag Bhaja (Water Spinach Stir Fry) using 11 ingredients and 6 steps. Here is how you cook that.

#greenveg - This is my version of Kolmi Shaag (water spinach) cooked in a traditional homemade Bengali style. It can be cooked with eggplants or potatoes, but here I cooked with boiled & cubed raw banana. I also added fried and roughly crushed vadi to the end product for some crunch. It is best had with some plain steamed rice and a tsp. of ghee makes it more yummy. It can also be had with phulkas.

Ingredients and spices that need to be Make ready to make Kolmi Shaag Bhaja (Water Spinach Stir Fry):

1. 3 bunches Kolmi shaag (water spinach)
2. 1 raw banana, boiled & cut into small cubes,
3. 1 onion, chopped
4. 3-4 garlic cloves, chopped
5. 2 tbsp mustard oil
6. 10-12 bori / mangodi / vadi
7. 1 tsp kalonji (nigella seeds)
8. 1 dry red chilli, broken
9. to taste salt
10. 1/2 tsp turmeric powder
11. 1 tsp roasted cumin powder

Instructions to make to make Kolmi Shaag Bhaja (Water Spinach Stir Fry)

1. Discard the stems of the greens and chop finely. Keep aside. Heat oil and fry the vadi till golden brown in colour. Drain and keep aside. When cool, crush it coarsely.
2. Temper the same oil with red chilli and kalonji. Saute for a few seconds. Add the boiled raw bananas and fry for a minute.
3. Then add cumin powder & turmeric powder. Saute for a minute.
4. Then add the onion and garlic and continue to fry till light brown.
5. Add the chopped greens & salt. Fry on a low flame till they are cooked & dry.
6. When done, add the crushed bori / vadi and give it a stir. Serve hot with plain steamed rice or chapatis.

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