Step-by-Step Guide to Make Super Quick Homemade Curd Rice

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Curd Rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 cups Boiled Rice
2. 1 cup Curd
3. 1/4 cup Milk
4. 1 tbsp Oil
5. 1 tsp Urad Dal
6. 1 tsp Mustard Seeds
7. pinch Asafoetida
8. as per taste Salt
9. 3-4 tbsp Pomegranate Seeds

Instructions to make to make Curd Rice

1. In a bowl take boiled rice, curd and milk. Mix it well. Now add salt mix well.
2. Heat oil in a pan, add mustard seeds, urad dal, curry leaves and asafoetida. Let's crackle them.
3. Now add tempering to rice and mix well. Add pomegranate seeds and serve it.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Curd Rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!