Simple Way to Prepare Ultimate Corn Paratha

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Corn Paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Corn Paratha using 9 ingredients and 7 steps. Here is how you cook that.

Easy and tasty Tiffin Recepice

Ingredients and spices that need to be Make ready to make Corn Paratha:

1. 1 cup whole wheat flour (gehun ka atta)
2. 3 cups finely chopped spinach (palak)
3. 1/4 tsp salt
4. 1 tsp oil
5. 3 tsp melted butter or oil for cooking
6. 1 cup boiled sweet corn kernels (makai ke dane)
7. 2 onions, chopped
8. 2 green chillies, chopped
9. 2 tsp oil salt to taste

Steps to make to make Corn Paratha

1. For the dough, mix all the ingredients and add enough water to make a soft dough.
2. Divide the dough into 10 portions and roll out each portion into very thin 150 mm. Diameter rounds.
3. For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
4. Add the spinach and cook for 2 minutes. Drain the water, if any. Add the corn and salt.
5. To proceed, cook each roti on a tawa (griddle) very lightly for a few seconds.
6. Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
7. Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Corn Paratha. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!