Simple Way to Prepare Quick Gulkand MilkShake

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Gulkand MilkShake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulkand MilkShake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand MilkShake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand MilkShake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulkand MilkShake estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can have Gulkand MilkShake using 4 ingredients and 2 steps. Here is how you cook that.

Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. It purifies the blood, cures acidity, cools the body, good for eyesight so check out the gulkand milkshake recipe. #KSshakes

Ingredients and spices that need to be Prepare to make Gulkand MilkShake:

1. 2 Tbs Gulkand, (rose petal jam)
2. 500 ml Milk boiled and chilled
3. 1 Tbs Rose syrup
4. 1 tsp Fresh Cream

Instructions to make to make Gulkand MilkShake

1. Using a blender, blend chilled milk, rose syrup, fresh cream and gulkand till smooth and frothy.
2. Pour into glasses, add ice cubes and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Gulkand MilkShake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!