Simple Way to Make Perfect Sanambu poriyal

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Sanambu poriyal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sanambu poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanambu poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sanambu poriyal using 8 ingredients and 2 steps. Here is how you can achieve it.

These sanambu is grown in the fields, for rotation of crops

Ingredients and spices that need to be Get to make Sanambu poriyal:

1. 2 spoons ghee
2. 1/2 tsp cumin seeds
3. 1 spoon urad dal
4. 2 red chillies
5. 1 Green chilli
6. few curry leaves
7. as required Boiled dal
8. as required Boiled sanambu

Steps to make to make Sanambu poriyal

1. Heat pan, add 2 spoons ghee and all the above seasonings, then add sanambu, dal, grated coconut, salt
2. Sanambu is ready to serve.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Sanambu poriyal. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!