Simple Way to Make Any-night-of-the-week Beetroot cutlet

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Favorite Beetroot cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot cutlet using 16 ingredients and 4 steps. Here is how you can achieve that.

Healthy yet delicious..

Ingredients and spices that need to be Take to make Beetroot cutlet:

1. 2 medium sized boiled potato
2. 1 big boiled beetroot
3. 1/4 tsp chaat masala
4. 1/4 tsp mango powder
5. 1 tbsp ginger garlic paste
6. 1 tsp redchilli powder
7. 1/2 tsp garam masala powder
8. 1/2 tsp coriander powder
9. 1/2 tsp cumin powder
10. To taste Salt
11. 1/2 cup bread crums
12. Dip batter
13. 1/4 cup cornflour
14. 1/2 tsp black pepper powder
15. To taste Salt
16. As required Breadcrums for rolling

Instructions to make to make Beetroot cutlet

1. Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
2. Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
3. Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
4. Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup

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