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Simple Way to Make Any-night-of-the-week Carrot Aloo Paratha

Carrot Aloo Paratha

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Carrot Aloo Paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Aloo Paratha is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Aloo Paratha estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Carrot Aloo Paratha using 9 ingredients and 4 steps. Here is how you cook that.

#colourorange Nothing beats a healthy breakfast. Carrot paratha is full of nutrients and have the colour to make you feel hungry! Provide care and share!

Ingredients and spices that need to be Get to make Carrot Aloo Paratha:

  1. 2 cups wheat flour
  2. 1 cup grated carrot
  3. 2 green chilli chopped
  4. to taste Salt
  5. 3 boiled Potato mashed
  6. 3 tbsp Oil
  7. 3 tbsp chopped coriander leaves
  8. 1 tsp chat masala
  9. 1/2 cup water

Steps to make to make Carrot Aloo Paratha

  1. In a bowl take wheat flour, salt.oil and grated carrot mix well, then make a tight dough by adding water. Then cover it and keep aside for 5 minutes. Make balls from the dough.
  2. For stuffing, take mashed potatoes, add salt to taste, chopped chilli,coriander leaves and chat masala. Mix well and divide them into small balls.
  3. Make roti from the carrot dough then stuff the potato mixture, cover it,then gently make small round shape Paratha, heat a greased tawa fry the Parathas adding little oil, then flip the Paratha cook till golden brown in colour.
  4. Serve hot with curd.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Carrot Aloo Paratha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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