Recipe of Ultimate Angoori kofta curry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Angoori kofta curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angoori kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoori kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Angoori kofta curry using 28 ingredients and 5 steps. Here is how you can achieve that.

#Swadkasangam #mysteryweek These shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy. Because it is not deep fried, it maintains it's greenish colour which is why it is also called angoori kofta curry. I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time how ever in today's time it is very rare to see this dish being prepared any where. I believe this is the reason why this dish is considered as a lost recipes.

Ingredients and spices that need to be Take to make Angoori kofta curry:

1. For kofta-
2. 1 cup grated bottle gourd
3. 1 cup grated paneer
4. 1 cup spinach puree
5. 1 tsp salt
6. 1 tbsp mawa
7. 1 tbsp chopped green chilli
8. 1 tbsp chopped ginger
9. 2 tbsp chopped onion
10. 1/4 tsp white pepper powder
11. as required Whole pistachio for filling
12. 2 tbsp roasted chana powder
13. as required Ghee for shallow frying+ 1tbsp
14. as required Oil
15. For gravy--
16. 2 tbsp boiled onion puree
17. 1/2 cup boiled tomato puree
18. 1 tbsp ginger, garlic paste
19. 1 tbsp poppy seeds
20. 1 tbsp melon seeds
21. 1/2 tsp yellow Chilli powder
22. 1 tsp turmeric powder
23. 1 tbsp Coriander powder
24. to taste Salt
25. 1 tsp cumin seeds
26. 1 tsp green cardamom powder
27. 1/2 tsp garam masala powder
28. 2 tbsp ghee

Steps to make to make Angoori kofta curry

1. Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. Heat ghee in a pan add cumin let them crackle.
2. Add green chilli, ginger and onion and saute it for a while. Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
3. Now divide the mixture into equal small portion. Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. Heat ghee in a pan add cumin, green cardamom as they change the colour add onion puree fry till light golden.
4. Now add dry spices and tomato puree, stir and cook the spices till oil separates. Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. Add garam masala powder and switch off the gas. Transfer the gravy in a serving bowl put the koftas. Serve hot with chapati or Parantha.
5. Note:- You can add some whipped curd instead of tomato puree. As per choice you can garnish with some fresh cream. Do not deep fry the koftas.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Steps to Prepare Homemade Angoori kofta curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!