Recipe of Super Quick Homemade Sabudana(sago) khichadi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Sabudana(sago) khichadi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana(sago) khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana(sago) khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sabudana(sago) khichadi using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sabudana(sago) khichadi:

1. 1 cup sabudana
2. 2 boiled potatoes
3. 1 tsp Ground nut powder
4. 1/2 tsp Cumin seed
5. few Curry leaves
6. few Green chilli
7. some coriander leaves
8. 1 Lemon juice
9. as per taste Salt
10. 1/2 tsp Black pepper powder
11. as required Oil

Instructions to make to make Sabudana(sago) khichadi

1. Soak the sago with little bit salt and few drop of lemon juice for 30 mins. After that drain the water and rest the sago around 4 hrs.
2. Heat the pan with 2 tbsp oil. Add cumin seeds, green chilli, curry leaves, then add boiled potatoes cut in small size. Fry the potato turns golden and crunchy, after that add sago, groundnut powder, salt, black pepper powder and saute in low flame for 5 mins.
3. When every thing is completely mixed, then add lemon juice and coriander leaves. Sago khichadi is ready to serve.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Sabudana(sago) khichadi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!