Recipe of Super Quick Homemade Afghani Bolani

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Afghani Bolani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Afghani Bolani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Bolani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Bolani is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Bolani estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Afghani Bolani using 13 ingredients and 5 steps. Here is how you can achieve it.

#Non_Indian_recipes #goldenapron It's a stuffed paratha , very delicious . It can be stuffed with keema and vegetables also.

Ingredients and spices that need to be Make ready to make Afghani Bolani:

1. 1 cup maida
2. 1/2 cup wheat flour
3. 1 tablespoon white oil
4. as required Water to knead
5. for the filling:
6. 1 big potato boiled
7. 1 medium sized onion chopped
8. 2 green chilies chopped
9. 1/2 cup chopped spring onion
10. to taste Salt
11. 1/2 teaspoon black pepper powder
12. 1/2 teaspoon chilli flakes
13. little oil to fry

Instructions to make to make Afghani Bolani

1. Mix two types of flour, 1 tablespoon oil and salt well. Add little water to make medium soft dough, make balls out of it
2. Take all the ingredients of stuffing, mix it thoroughly to get a dough like consistency
3. Roll one ball in thin flat chapati, put enough quality of stuffing on it, leave little empty from the edges, now fold the edges to the center of the chapati, there will be three folds as shown in the picture. Make all the bolani one by one.
4. Put little oil in the fry pan and fry bolani one at a time.
5. Serve with curd.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Afghani Bolani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!