Recipe of Homemade Masala pav served with besan chutney

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Masala pav served with besan chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala pav served with besan chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pav served with besan chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Masala pav served with besan chutney using 24 ingredients and 6 steps. Here is how you can achieve it.

Potato stuffed mini buns..lovin it

Ingredients and spices that need to be Get to make Masala pav served with besan chutney:

1. 1 packet Round buns
2. 1 cup boiled potatoes
3. 1 tbspn jeera
4. As required Oil
5. 1 tsp mustard seeds
6. 1 tbspn ginger garlic paste
7. 6-7 chopped curry leaves
8. 5-6 green chillies
9. 1 tsp turmeric powder
10. 1 bunch coriander leaves
11. As required Salt
12. 1 tsp lemon juice
13. Besan chutney
14. 1/2 cup besan
15. 1/2 curd
16. As required Water
17. 3-4 Chopped green chillies
18. To taste Salt
19. 5-6 chopped curry leaves
20. 1 bunch coriander leaves
21. 1 tsp turmeric powder
22. 1 tsp jeera
23. As required Oil
24. 3-4 cloves garlic finely chopped

Instructions to make to make Masala pav served with besan chutney

1. For masala bun...take a pan add oil, add mustard seeds,jeera,chopped curry leaves,green chillies saute well..now add ginger garlic paste and turmeric powder saute..add boiled potatoes to it than add salt and coriander leaves..mix well..off the gas and add lemon juice and give it a good mix
2. Besan chutney- take a bowl add besan and curd add little water and make a paste..add salt,turmeric powder and green chillies to the paste..mix well..
3. Take a pan add little oil, jeera, fresh chopped garlic and curry leaves saute well..now add besan paste to it..and keep stirring continuously..
4. Add little water to the paste and cook till 10 to 15 mins..keep stirring..it should not be too thick..lastly add chopped coriander leaves and keep aside..
5. Now take buns cut into halves,than add potato mixture and cut into small tiny pieces..
6. Take a serving plate, keep mini buns into it and in between keep a bowl of chutney and enjoy..

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Masala pav served with besan chutney. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!