Recipe of Homemade Curd Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Curd Rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Curd Rice using 11 ingredients and 6 steps. Here is how you can achieve it.

#colourwhite Curd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves. It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty. During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.

Ingredients and spices that need to be Take to make Curd Rice:

1. 1 1/2 cup cooked rice or leftover boiled rice
2. 2 cup fresh curd
3. 1 tablespoon coconut oil or refined oil
4. 1 teaspoon mustard seeds
5. 1 tablespoon urad dal
6. 10 curry leaves
7. 2 green chillies slitted
8. 1 pinch hing/asafoetida
9. 1 tablespoon cashews
10. 1/2 teaspoon salt or to taste
11. 1 tablespoon chopped coriander leaves

Steps to make to make Curd Rice

1. Combine the rice and curd together in a bowl and keep aside.
2. Heat the oil in a pan and add the mustard seeds.
3. When the seeds crackle, add hing, urad dal, curry leaves, cashews and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.
4. Add prepared curd-rice mixture, mix well and cook on a slow flame for a minute, press lightly with the back of ladle, while stirring continuously.
5. Add the salt, mix well and switch off the flame.
6. Serve as it is garnished with coriander or keep in refrigerator for 30 minutes and serve cold.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Curd Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!