How to Make Super Quick Homemade Rajma Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Rajma Rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajma Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Rajma Rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rajma Rolls:

1. 1 cup boiled Red Kidney Beans (Rajma)
2. 1 Boiled Potato
3. 1/4 cup Onion chopped
4. 1 tbsp Ginger-Garlic and green chilli Paste
5. 1 tbsp Capsicum bhi finely chopped
6. 1/2 cup Bread crumbs
7. 1 tsp red chilli powder
8. 1 tsp garam masala
9. 1 tsp chaat masala
10. 1 tsp Red Chilli Sauce
11. to taste Salt
12. as required Oil to shallow fry

Instructions to make to make Rajma Rolls

1. Soak kidney beans overnight in water and pressure cook them with a little salt in water for 3-4 whistles.
2. Heat oil in pan and add ginger-garlic- chilli paste.
3. Saute it for a while, then add chopped onion and capsicum.
4. Once onion is soft and light brown, add boiled and roughly mashed kidney beans with potato and all spices.
5. Keep aside to cool down to room temperature. Make oval shaped kababs and roll them in bread crumbs.
6. Shallow fry them on non-stick pan or deep fry if you want, and serve hot with any chutney, ketchup or mayonnaise.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Rajma Rolls. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!