How to Make Favorite Chickpea tikki

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Chickpea tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chickpea tikki using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chickpea tikki:

1. Chikpeas (soakead and boiled)
2. Mint leaves (1 bunch)
3. Green chillies (2)
4. Salt (as per taste)
5. Onions (chopped -1 small)
6. Carrot (grated -1 small)
7. Capsicum (chopped -1 small)
8. Cabbage (grated or finely chopped -half)
9. Ginger (1 inch - finely chopoed)
10. Garlic (1 inch - finely chopped)
11. Poha (if required)
12. Butter/oil
13. Water (if requied)

Steps to make to make Chickpea tikki

1. In a mixer jar > add boiled chickpeas, mint leaves and 2 green chillies. Add a little salt and grind all these together to make a thick paste. Add water if necessary.
2. Shift the mixture into a bowl. Now add finely chopped ginger, garlic, chopped onions, chopped capsicum, chopped cabbage and grated carrot.
3. Mix all the ingredients together. Add poha or oats if the consistency is loose.
4. Heat a pan and grease with butter/oil.
5. Shape the mixture into tikkis and fry them either side in the oil.
6. Once cooked on both the sides take them into a plate and serve them hot with tomato ketchup.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Chickpea tikki. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!