How to Make Award-winning Poha Cutlets

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Poha Cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poha Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Cutlets estimated approx half an hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Poha Cutlets using 14 ingredients and 4 steps. Here is how you cook that.

It is soft inside & crispy out side. #rstea #English #post_2 #Dishname_PohaCutlets

Ingredients and spices that need to be Prepare to make Poha Cutlets:

1. 1 cup soaked poha
2. 2 medium size boiled potatoes
3. 1 chopped onion
4. 1 finely chopped green chilli
5. 2 tbsp coriander leaves
6. 1 tsp turmeric powder
7. 1 tbsp cumin powder
8. 1 tbsp coriander powder
9. 1 tsp aamchur powder
10. 1 tbsp lemon juice
11. As per taste Salt
12. 2 tbsp semolina
13. 2 tbsp vermicelli
14. as required Oil for frying

Instructions to make to make Poha Cutlets

1. Mix all the veggies and spices along with potatoes and poha.
2. Mash it and make a soft dough. Make small cutlets.
3. Mix semolina and vermicelli in a plate. Coat all the cutlets one by one carefully.
4. Fry it deep in oil till golden brown. Serve with ketch up or sauces.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Poha Cutlets. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!