Easiest Way to Prepare Award-winning Samosa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Samosa using 11 ingredients and 7 steps. Here is how you can achieve that.

Super Indian all time favorite snacks goes well with tea..... #rstea Post No 1

Ingredients and spices that need to be Get to make Samosa:

1. 2 cups all purpose flour
2. 2 boiled and mashed potatoes
3. 1 teaspoon garam masala
4. 2 teaspoons fried peanuts
5. to taste salt
6. to taste turmeric powder
7. to taste red chilli powder
8. to taste amchoor / raw mango powder
9. 1 teaspoon ginger-garlic paste
10. Oil for deep frying
11. as required Tomato ketchup

Steps to make to make Samosa

1. In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
2. Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
3. Take small ball out of the dough, roll out into a small Puri, cut into half.
4. Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
5. Deep fry till crispy on medium heat
6. Serve with ketchup or your favourite dip.
7. Enjoy with your tea.....

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So that is going to wrap this up with this special food Recipe of Perfect Samosa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!