Easiest Way to Make Ultimate Sweet Corn Chaat

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Sweet Corn Chaat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Corn Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sweet Corn Chaat using 9 ingredients and 4 steps. Here is how you can achieve it.

#superhealthy

Ingredients and spices that need to be Make ready to make Sweet Corn Chaat:

1. 1 cup Boiled corn Kernels
2. 1small onion (chopped)
3. 1small tomato (chopped)
4. 1-2 green chilli
5. 1/4 cup coriander leaves
6. 1/4 tbsp Black pepper powder
7. as per taste Chaat masala
8. as per taste Salt
9. 1/2 tbsp lemon juice (optional)

Instructions to make to make Sweet Corn Chaat

1. Boil the corn Kernels or corn cobs in pressure cooker for 2-3 vessel.
2. If using corn cobs then remove the kernels after boiling. Now take corn Kernels in a bowl.
3. Now add all the ingredients and mix well and serve corn chaat.
4. You can also tawa fry the onion and tomato in just 1 tbsp ghee for only 2 minutes before mixing. (totally optional).

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So that is going to wrap it up for this special food How to Prepare Award-winning Sweet Corn Chaat. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!