Easiest Way to Make Super Quick Homemade Tomato Idli

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Tomato Idli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tomato Idli using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tomato Idli:

1. 2 cups regular idli batter made from dal and idli and sooji
2. 1 cup chopped tomatoes
3. 1 boiled,chopped beetroot
4. 2 red dry chillies
5. As required Salt
6. As required Oil for greasing

Instructions to make to make Tomato Idli

1. First we chop tomatoes and beetroot, and make puree in mixer
2. We make fine paste from beetroot, tomato and red chilli now mix in ready idli batter by adding salt.
3. Meanwhile heat steamer with enough water, now grease idli moulds and gently mix the batter and take half ladle of batter pour it in idly moulds
4. Steam idly for 20 minutes on medium heat, after it gets cooked use spatula to remove from moulds and serve hot with chutney.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Tomato Idli. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!