Easiest Way to Make Speedy Sabudana wada by Akshata Surve

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Sabudana wada by Akshata Surve. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Sabudana wada by Akshata Surve estimated approx 30 mints.

To begin with this particular recipe, we must first prepare a few components. You can have Sabudana wada by Akshata Surve using 10 ingredients and 4 steps. Here is how you can achieve that.

Perfect Maharashtrian snack...

Ingredients and spices that need to be Take to make Sabudana wada by Akshata Surve:

1. 3 cup soaked sabudana
2. 1 cup roasted, peeled and crushed peanuts
3. 4-5 boiled and smashed potatoes
4. 4-5 green chilli
5. 1 tsp Jeera crushed
6. to taste Salt
7. 1/2 tsp Sugar
8. Fresh chopped coriander
9. 1/2 tsp lemon juice
10. Oil for frying

Instructions to make to make Sabudana wada by Akshata Surve

1. In a large bowl mix all above ingredients, Knead like a dough to get a perfect binding.
2. Make desired sized balls and flatten slightly with palm.
3. Heat oil on high flame, now deep fry wada's on low to medium flame.
4. Serve hot with sweet curd.

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