Steps to Prepare Speedy Aloo Halwa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Aloo Halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Aloo Halwa using 5 ingredients and 3 steps. Here is how you cook that.

#5ing Falahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat. Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.

Ingredients and spices that need to be Make ready to make Aloo Halwa:

1. 3 medium size potato peeled, boiled and mashed
2. 1/4 cup ghee
3. 1/4 cup sugar
4. 1 teaspoon cardamom powder
5. 4-5 almonds

Instructions to make to make Aloo Halwa

1. Heat ghee in a pan. add mashed potatoes and cook on medium heat until potatoes are slightly browned. It will take approximately 10-12 minutes.
2. Add milk, sugar and cardamom powder and cook for 8 -10 minutes.
3. Add almonds and cashew nuts and, mix well. serve hot.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Aloo Halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!