Step-by-Step Guide to Prepare Quick Sattu ki kachori with Aloo sabji

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sattu ki kachori with Aloo sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sattu ki kachori with Aloo sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu ki kachori with Aloo sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sattu ki kachori with Aloo sabji:

1. 1 cup sattu
2. 1/2 cup mawa
3. 1/2 tsp red chilly powder
4. Pinch hing
5. Salt as per taste
6. 1/4 tsp sugar
7. 1/4 tsp ajwain or carom seeds
8. 1/4 tsp Kalonji
9. 1 cup all purpose flour
10. Salt as per taste
11. 1 tbsp oil
12. Water as required
13. For sabji-
14. 1 cup boiled potatoes
15. 1/2 cup tomato puree
16. Pinch hing
17. 1 tsp grated ginger
18. 1 tsp black salt
19. 1/2 tsp Kashmiri red chilly powder
20. 1/4 tsp roasted Kasuri methi
21. 1/2 tsp promenade seeds powder
22. 1/2 tsp turmeric powder
23. 1/2 tsp coriander powder
24. 2 tbsp oil
25. 1 tsp cumin seeds
26. Salt as per taste
27. 1/4 tsp garam masala powder

Steps to make to make Sattu ki kachori with Aloo sabji

1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Sattu ki kachori with Aloo sabji. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!