Step-by-Step Guide to Prepare Homemade Chana Masala bread cups

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Chana Masala bread cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Masala bread cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala bread cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chana Masala bread cups using 8 ingredients and 9 steps. Here is how you can achieve that.

#dals

Ingredients and spices that need to be Make ready to make Chana Masala bread cups:

1. 1 cup boiled chickpeas
2. 2-3 tbsp Chana masala
3. 1 tbsp oil
4. to taste Salt
5. 1/4 tsp cumin seeds
6. 2-3 tbsp coriander leaves
7. 2 tbsp butter
8. 1 tbsp lemon juice

Instructions to make to make Chana Masala bread cups

1. Take bread slices Cut the edges Flatten each bread slice with the help of a rolling pin
2. Now grease the muffin tray with butter and place bread slices in the cavities
3. Place the muffin tray in preheated oven for ten minutes
4. Bread will take shape of cups Remove it from the muffin tray
5. Now in a pan take oil, add cumin seeds and Chana masala
6. Stir and add boiled Chana to it
7. Mix it nicely and add lemon juice Mix again and garnish with coriander leaves
8. Once done put Chana masala in bread cups
9. Enjoy hot Chana Chaat in bread cups

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Chana Masala bread cups. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!