Step-by-Step Guide to Prepare Favorite Hunan Gold Coins

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Hunan Gold Coins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hunan Gold Coins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hunan Gold Coins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hunan Gold Coins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hunan Gold Coins estimated approx 10mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hunan Gold Coins using 8 ingredients and 10 steps. Here is how you can achieve it.

#goldenapron #week19 A protein rich , Chinese starter/snack prepared with very less ingredients in very less time.

Ingredients and spices that need to be Make ready to make Hunan Gold Coins:

1. 3 Large Eggs hard boiled
2. 7 tablespoons Olive oil
3. 2 tablespoons Red Chilli flakes
4. 1fistful Garlic finely chopped
5. to taste Salt
6. 1 tablespoon Light soy sauce
7. 1teaspoon Vinegar (optional)
8. as needed Green Onions finely chopped for garnishing

Instructions to make to make Hunan Gold Coins

1. Take 3 large hard boiled eggs.
2. Slice them into medium sized rings with a sharp knife.
3. Egg rings are ready. Put the yolks in rings intact. Heat 7 tablespoons olive oil in a pan. Place the egg rings and start frying in low -medium heat.
4. If few yolks come out at the time of frying, not a problem. Fry without mashing.
5. Add 2 tablespoons red chilli flakes.
6. Add fistful of finely chopped garlic. Add a teaspoon / required salt.
7. Add a tablespoon of light soy sauce.
8. Mix gently. Flip sides and fry the eggs until golden.
9. Garnish with fistful of finely chopped green onions. Remove from heat. Strain excess oil.
10. Transfer egg coins along with the masala to a plate. Hunan Golden coins are ready. Serve hot. This protein rich Chinese starter is a perfect snack for kids and others in the family.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Hunan Gold Coins. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!