Step-by-Step Guide to Make Super Quick Homemade Pasta Cutlets

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Pasta Cutlets. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta Cutlets using 13 ingredients and 4 steps. Here is how you can achieve it.

If you don't have pasta you can add boiled hakka noodles .

Ingredients and spices that need to be Prepare to make Pasta Cutlets:

1. 1 cup elbow pasta/macroni
2. 1 cup chicken boiled & shredded
3. 1/4 cup cheese
4. 1/4 cup breadcrumbs
5. 1 tsp garlic paste
6. 1/2 tsp pepper powder
7. 1/4 tsp jeera powder
8. 1 tbsp soy sauce
9. 2-3 green chillies
10. As needed Coriander powder
11. as needed Salt
12. 2 Egg
13. as needed Breadcrumbs for frying

Instructions to make to make Pasta Cutlets

1. Boil pasta with salt. Drain water & run under cold water.
2. In a bowl add shredded chicken. Add chopped chillies, pepper powder, jeera powder, soya sauce, bread crumbs, cheese, salt, coriander leaves & pasta.
3. Mix well & slightly mash with a masher. Refrigerate the mixture for 30 minutes.
4. Grease hands with oil Give shape & dip kebab in egg & roll in breadcrumbs. Fry & serve hot.

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So that is going to wrap it up with this special food Recipe of Award-winning Pasta Cutlets. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!