Step-by-Step Guide to Make Super Quick Homemade Dahi ke kabab (veg)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Dahi ke kabab (veg). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi ke kabab (veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke kabab (veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.

Healthier version of dahi ke kabab without deep fry and yes it’s purely vegetarian!!

Ingredients and spices that need to be Take to make Dahi ke kabab (veg):

1. 1-1.5 cup curd
2. 100 gram grated paneer
3. 0.25 cup boiled sweet corn
4. 0.25 cup green peas
5. 3 finely chopped green chillies
6. 1 inch finely chopped ginger
7. 10 chopped curry leaves
8. 3 tbsp chopped cilantro or coriander leaves
9. Raisins and almonds finely chopped
10. 1 tsp finely crushed cardamom seeds
11. 3 tbsp roasted besan flour
12. 2 tbsp corn flour for coating
13. 0.5 tsp crushed pepper
14. 0.5 tsp jaggery
15. Salt
16. Oil for roasting kabab
17. Optional:
18. 0.25 tsp coriander powder
19. 0.25 tsp chat masala
20. 0.25 tsp Aamchur powder
21. 0.25 tsp kasuri methi
22. 0.25 tsp cumin powder

Instructions to make to make Dahi ke kabab (veg)

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Dahi ke kabab (veg). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!