Step-by-Step Guide to Make Quick Mix Daal instant Masala Dosa

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Mix Daal instant Masala Dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mix Daal instant Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Daal instant Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mix Daal instant Masala Dosa using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mix Daal instant Masala Dosa:

1. 1 cup Rice
2. 1/4 cup toovar daal
3. 1/4 cup yellow moong daal
4. 1/4 cup masoor daal
5. 1/4 cup urad daal
6. leaves Few curry
7. 3-4 dries red chilli
8. 1/2 tsp cumin seed
9. For Masala
10. 1 tbsp oil
11. 3-4 boiled potato
12. 2 small onion sliced
13. 1/2 tsp urad daal
14. 1 tsp cumin mustard seed
15. 1/2 tsp haldi powder
16. to taste Salt

Instructions to make to make Mix Daal instant Masala Dosa

1. Wash and clean all daal and rice. Soak them in water for 4-5 hours.
2. In a separate bowl take a few curry leaves, cumin seeds, dry red chilli. Soak them and keep aside.
3. After the daal and rice are done. Take a mixture jar and add them and the curry leaves mix and grind.
4. Take it out in another bowl after. Add salt to taste
5. Now for masala. Take a pan with 1 tbsp oil. Once heated add cumin mustard seeds, urdad daal and few curry leaves. As it starts cracklings add onions and sauté until golden brown
6. Once onion is golden brown add, chopped boiled potato, haldi powder and salt. Mix well. Keep aside your masala is ready
7. Take a dosa tava. Heat properly. Take the dosa mixture and spread over tava in a round shape. Cook in medium heat.
8. Now your instant healthy mixed daal masala dosa is ready. Serve with your potato masala and any choice of chutney.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade Mix Daal instant Masala Dosa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!