Step-by-Step Guide to Make Homemade Egg korma

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Egg korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Egg korma using 13 ingredients and 3 steps. Here is how you cook it.

Well who doesn’t like eggs! And if they are boiled and dunked into rich gravy and served hot rotis with you are in food heaven! This egg korma recipe is largely influenced by my favourite Khadiza Sharmeen. I absolutely love the numerous ways she has taught her how to use eggs to your convenience. Sharing with you all the recipe of this delicacy which you can enjoy with hot rotis or jeera rice.

Ingredients and spices that need to be Make ready to make Egg korma:

1. 4 boiled eggs
2. 1 big onion finely chopped and deep fried as beresta, till brown in colour
3. for paste:
4. 1 onions
5. 3 cashews
6. 3 almonds
7. 2 teaspoons ginger garlic paste
8. 2 teaspoon yoghurt
9. 4 tablespoons vegetable oil
10. as per taste salt
11. 1 pinch Sugar
12. 1 teaspoon red chilli powder
13. 1 pinch garam masala powder

Steps to make to make Egg korma

1. In a nonstick pan add oil and as it heats up add the sugar for the colour, garam masala powder and the onion cashew almond (grind them together to get a smooth paste). Stir it for 30 seconds. Add the ginger garlic paste and sauté it well.
2. Add the yoghurt beaten mixed with red chilli powder and cook well till oil leaves sides. Add salt and cook till the raw smell of the masalas go away. Add the boiled eggs and let it cook in simmer mode for a minute.
3. After it is cooked well add the beresta(fried onions) and serve hot!

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Egg korma. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!