Simple Way to Make Speedy Batatavada

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Batatavada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Batatavada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatavada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Batatavada using 23 ingredients and 11 steps. Here is how you can achieve it.

#deepfried

Ingredients and spices that need to be Make ready to make Batatavada:

1. 3 medium Potatoes, boiled
2. 1/4 tsp Mustard Seeds
3. 1 pinch Asafoetida
4. 2 Green Chillies, chopped (or more to taste)
5. 1/2 inch piece of Ginger, chopped
6. 2 cloves Garlic, chopped
7. 3-4 Curry Leaves, finely chopped
8. 1/3 cup finely chopped Coriander Leaves
9. 1/4 tsp Turmeric Powder
10. 1 tsp Lemon Juice
11. 1 cup Gram Flour
12. 1/3 cup Water (or more)
13. 1 pinch Baking Soda
14. 2 tsp Oil + for deep frying
15. As per taste Salt
16. As required Dry red chutney
17. 12 cloves garlic
18. 1/2 cup dry grated coconut
19. 1 tsp peanut
20. 1 tsp sesame seeds
21. 2 tbsp red chilli powder
22. As per taste Salt
23. 1 tsp oil

Steps to make to make Batatavada

1. Make a paste of green chilli, ginger and garlic using mortar and pestle or in the small chutney jar of a mixer grinder
2. Peel boiled potatoes and mash them with backside of a large spoon.
3. Heat 2-tsp oil in a small pan over medium flame. Add mustard seeds. When they start to crackle, add asafoetida, curry leaves and a paste of green chilli-ginger-garlic.
4. Stir and cook for a minute. Add turmeric powder and mix well.
5. Turn off the flame and transfer the prepared tempering over mashed potatoes. Add chopped coriander leaves, lemon juice and salt. Mix well
6. Divide it into equal portions. If mixture turns sticky, grease your hands with oil and make round shaped balls from it.
7. Prepare batter for vada – take gram flour, baking soda and salt in a wide mouthed bowl.
8. Add water little by little and stir continuously and make a lump free smooth batter. Consistency of the batter should be slightly thinner than dosa batter. If batter is too watery then add 1-2 teaspoons gram flour and if it is too thick then add little water and mix well.
9. Heat oil in a pan over medium flame for deep-frying. When oil is medium hot, dip each potato ball into batter and coat it evenly with hand or spoon and gently drop it into the hot oil. Drop 3-4 balls in a single batch and deep-fry them until light golden brown.
10. Drain excess oil using perforated spoon and transfer them over paper napkin on a plate. Deep-fry remaining balls
11. Dry chutney:- Heat 1tsp oil roast all the ingredients separately except red chilli powder & cool. Grind it with salt in a grinder to a coarse paste

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Batatavada. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!